FREE LIVE RESTAURANT NINJA SERVICE MASTERCLASS
FROM ORDER TAKERS TO RAINMAKERS
Sales Coaching for Restaurant Owners Who Want Bigger Checks, Better Tips, and Less Micromanaging
Most restaurants lose revenue because their staff never move beyond ‘taking orders.’
Tuesday, June 2nd at 12 PM PT / 3 PM ET.
WHAT YOU NEED TO KNOW:
Tuesday, June 2nd at 12 PM PT / 3 PM ET
60-minute session
Here's a sneak peek of what we'll cover:
Why your team isn’t selling — and how to shift their mindset in one conversation
Why most upsells fall flat (and what great servers do instead)
The difference between menu knowledge and sales confidence
Why training isn't enough — and what real coaching looks like
Joining Brandon: Our Head Trainer, Jess Rowland
Jess Rowland is one of the most sought-after restaurant coaches in the country, with 45,000+ hours of hands-on training experience.
For 26 years, he served as Regional Trainer for a billion-dollar national restaurant group—personally coaching over 5,000 servers, bartenders, and front-of-house staff across America.
He’s also the host of Ace of Service
(produced by Marcus Lemonis, creator of The Profit), where he teaches restaurant owners how to transform order takers into confident, high-performing sales teams.
Today, Jess coaches restaurant owners of all types— from award-winning fine dining to mom-and-pop diners and high-volume sports bars — helping them grow sales through simple, proven coaching frameworks.
